Alabama Declares October 12 as Farmers’ Day

National Farmer’s Day—October 12–represents the opportunity to spotlight the men and women whose labor feeds us and sustains rural communities across the country.

On September 18, Governor Kay Ivey and Alabama Agriculture & Industries Commissioner Rick Pate joined a gathering at Sweet Creek Farm Market in Pike Road to formally proclaim October 12 as Farmers’ Day in Alabama.

“In Alabama, farmers are the backbone of our communities. They work tirelessly to put food on our tables, clothes on our backs and keep our rural economies strong,” Commissioner Pate said at the event. “Farmers’ Day … is about instilling a deeper appreciation for the farmers and ranchers whose hard work sustains us all.”

Governor Ivey added, “Our farmers feed the nation and the world. We want to do all we can to support them.”

The proclamation highlights the significant economic footprint of farming in the state. Alabama’s agricultural sector contributes $77.3 billion annually to the state’s economy.

Today, Alabama ranks high among producers of poultry, peanuts, pecans, cotton, and freshwater fish. When citizens support local farms—by buying produce, visiting markets, or simply speaking out—they help preserve rural economies, open space, and family operations.

Through the Thank A Farmer initiative, launched in January 2025, the Department of Agriculture is encouraging Alabamians to recognize the daily efforts of growers and ranchers.

A long-standing institution, the Alabama Farmers Federation has stood for farm families since 1921. It was created to give voice to farmers across the State, especially in services and the policy and political arena.

While the concept of a “Farmers’ Day” is older and not always formalized, Alabama’s move to issue a formal proclamation is relatively new. The Statewide “Thank A Farmer” branding helps bridge tradition and modern recognition.

So, if you ate today, or plan to eat tomorrow—Thank a Farmer!